Dairy-free Soufflé


For a few months now, my sister and I have been dying to try the recipe for both a dairy-free soufflé and a dairy-free chocolate molten lava cake! I have attached the recipe for the soufflé below. The soufflé was quite delicious!


We made a few modifications. The dark chocolate which we used was Lindt 70%, which is very good dark chocolate. We also used vanilla almond milk instead of regular almond milk and didn’t add any extra vanilla because that was the only almond milk we had at home. We served it with the delicious Toffuti soy vanilla ice cream but it tasted just as delicious without ice cream!

We noticed that there was extra batter so we did 6 ramekins, instead of 4. This may have been because we did not use all 4 same size ramekins as the recipe calls for.

I hope you try out this yummy recipe or share any of the recipes you have tried below!


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